Rum Caramel Mousse Espresso 

This Rum Caramel Mousse Espresso combines the boldness of espresso with the rich sweetness of caramel syrup and a hint of rum. The addition of creamy milk creates a luxurious texture, while a dusting of cocoa powder adds the perfect finishing touch. 

15mins

Neutral

Cold

5

Ingredients

1.2oz espresso

0.3oz rum

0.3oz caramel syrup

5oz whole milk

Cocoa powder

Directions

  • Brew espresso using your espresso machine.

  • Add espresso, ice cubes, rum, and caramel syrup to a shaker.

  • Shake vigorously until a frothy foam forms.

  • Pour milk into a glass, and stir well.

  • Add ice cubes to the glass 6 full.

  • Pour the frothed coffee mixture into the glass.

  • Sprinkle cocoa powder on top.

5700PROâ„¢

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