Cocoa Viennese

The Cocoa Vienna combines the smoothness of milk and coffee milk with the richness of espresso, topped with a fluffy cocoa-flavored whipped cream. The finishing touch of cocoa powder and pecan pieces adds an extra layer of flavor and texture.

20mins

Moderate

Cold

5

Ingredients

ice cubes

1.76 oz heavy cream

0.18 oz cocoa powder

0.7oz espresso

0.35 oz granulated sugar

3.38 oz milk

Pecan pieces (for garnish)

Directions

  • Brew espresso using your espresso machine.

  • In a cup, add cream, cocoa powder, and granulated sugar, and whip it up.

  • Pour the milk into a glass.

  • Fill the glass with ice cubes to 8 full.

  • Pour brewed espresso over the ice.

  • Top the drink with the whipped cream.

  • Sprinkle with cocoa powder and pecan pieces for garnish.

CM5418™

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