Caramel Pumpkin Latte

Topped with whipped cream and a playful Oreo cookie adorned with candy eyes, this festive treat is as fun to look at as it is to drink. Finished with a sprinkle of colorful toppings, it’s the ultimate autumn pick-me-up, perfect for cozy mornings or Halloween gatherings. Sip, enjoy, and embrace the season!

15mins

Neutral

Cold

4

Ingredients


1 shot of espresso

Ice cubes

7 oz milk

Pumpkin puree

0.35 oz caramel syrup

Whipped cream

Oreo cookie, candy eyes, colored sprinkles (for garnish)

Directions


  • Spread some pumpkin puree on the walls of the cup.

  • Pour 200ml of milk and 10ml of caramel syrup into the cup.

  • Add ice cubes to fill the cup about two-thirds full.

  • Brew a shot of espresso and pour it gently over the milk and ice to create a layered look.

  • Top with whipped cream, making a fluffy layer on top.

  • Place an Oreo cookie on the whipped cream, and attach candy eyes to give it a fun, spooky look.

  • Garnish with colorful sprinkles.

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