Robusta coffee beans rank second in terms of worldwide output and are the most common in Europe, the Middle East, and Africa. This bean's name perfectly represents its flavor profile, which is robust and sometimes bitter, but some weirdos seem to like that for some reason. Compared to Arabica species, the robusta plant is far more tolerant, thanks to its incredibly high caffeine content. This is because caffeine has a natural insect repellent effect, minimizing any major risks to the tree, so you won't need to baby it like Arabica. The coffee canephora species can thrive in a wide range of temperatures and elevations since it's exceptionally adaptable to most environments.

Except in cultures where drinking very strong coffee is the norm, robusta is not typically a very popular coffee product due to its reputation for tasting burnt or leathery. However, many farmers do tend to make more money when they can sell Robusta because it's so much simpler to cultivate and harvest than Arabica beans.

Where is it headed, then? Robusta is sometimes used as a filler in dark roasts and for low-cost products like instant coffee. A roaster may save up to 20% on the price of raw beans by mixing three parts Arabica to 1 part Robusta in a particular mix. You would be correct if you thought that this sacrificed the quality of the product for the sake of the bottom line. But occasionally, great, premium Robusta coffees do make it to the shelves of supermarkets, so it's not all that bad!

As already mentioned, Arabica is the most popular (and perhaps the most highly advertised) kind of coffee in North America. That's because the flavor is very sweet and delicate, and the coffee itself is usually less acidic. High elevations above sea level, particularly those where rain falls often, are ideal for growing Arabica beans. Brazil, which is well-known for its luscious jungles, is the world's top supplier of Arabica beans.

The plants themselves need a good amount of trimming and constant attention to ecological sustainability because they are pretty sensitive. It's difficult to cultivate coffee arabica in large quantities since this species is likely to get sick. Due to the bean's softer, sweeter flavor, a lot of coffee enthusiasts throughout the world are willing to pay the higher price on the worldwide market.

Robusta coffee beans rank second in terms of worldwide output and are the most common in Europe, the Middle East, and Africa. This bean's name perfectly represents its flavor profile, which is robust and sometimes bitter, but some weirdos seem to like that for some reason. Compared to Arabica species, the robusta plant is far more tolerant, thanks to its incredibly high caffeine content. This is because caffeine has a natural insect repellent effect, minimizing any major risks to the tree, so you won't need to baby it like Arabica. The coffee canephora species can thrive in a wide range of temperatures and elevations since it's exceptionally adaptable to most environments.

Typically, these are single-origin coffees produced by artisanal, small-batch roasters. Although they are not always accessible, the greatest Robusta coffee beans will feature traces of chocolate and rum in their flavor profile. At the end of the day, if getting your daily dosage of caffeine is your major concern, you'd probably be better off choosing a regular cup of Robusta and taming the flavor with cream and sugar.

Typically, these are single-origin coffees produced by artisanal, small-batch roasters. Although they are not always accessible, the greatest Robusta coffee beans will feature traces of chocolate and rum in their flavor profile. At the end of the day, if getting your daily dosage of caffeine is your major concern, you'd probably be better off choosing a regular cup of Robusta and taming the flavor with cream and sugar.

Liberica coffee beans are an extremely unusual find. They must be cultivated in very specific conditions, and there are just not enough of them to allow farmers to scale up their operations to efficiently supply a worldwide market. Many people who have sampled the coffee compare its scent to that of fruit and flowers and say it has a slightly "woody" taste.

Liberica coffee enjoyed enormous popularity at one point. Near the end of the 19th century, a plant illness known as "coffee rust" spread over the world and destroyed practically all Arabica plants. Farmers and government organizations both went out to develop alternative solutions because coffee was a cash crop even at that time.

The Philippines was the first country to harvest and market the Liberica plant in huge quantities, and as the only provider, the country's economy saw extraordinary growth. The Philippines was still a U.S. colony during this time, but as their economy developed, they declared their independence. As a result, the United States imposed severe economic sanctions and stopped supplying the nation. Due to the fact that no other countries ever stepped up and could match the output that the Philippines had previously pioneered, this eventually resulted in the downfall of the Liberica coffee bean on the international market.